Why being a vegetarian is yummy.

The to-do list started with:

• Harvest Lemons and Starfruit

• Pick Parsley, Cilantro, Dandelion, Mint and Basil

• Harvest Cucumbers and Tomatoes

• Harvest Yuca

So much of this menu came from here or the neighbors.

We even grow turmeric and make our own sodas using a ginger bug.

Brunch Menu:

• Mint Lemonade

• Chicha Morada Natural House Soda

• Lemon Water with Star Fruit

• Shashuka

• Turmeric Rice

• Traditional Hummus

• Grilled Eggplant with Kalamata Olives, Roasted Red Bell Pepper, and Basil Sauce

• Tahini Sauce

• Yogurt Garlic Sauce

• Israeli Salad: Cucumber, Tomato, Onion, Mint and Parsley with Lime Yogurt Zatar Dressing

• Mixed Olives with Preserved Lemon

• Pickled Onions with Sumac

• Pan De Yuca

• Toasted Home Made Sourdough

• Yuca and Coconut Cake